The Complete Language of Food: A Definitive and Illustrated History
(eBook)

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Published
Wellfleet Press, 2022.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780760373422

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Citations

APA Citation, 7th Edition (style guide)

S. Theresa Dietz., & S. Theresa Dietz|AUTHOR. (2022). The Complete Language of Food: A Definitive and Illustrated History . Wellfleet Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

S. Theresa Dietz and S. Theresa Dietz|AUTHOR. 2022. The Complete Language of Food: A Definitive and Illustrated History. Wellfleet Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

S. Theresa Dietz and S. Theresa Dietz|AUTHOR. The Complete Language of Food: A Definitive and Illustrated History Wellfleet Press, 2022.

MLA Citation, 9th Edition (style guide)

S. Theresa Dietz, and S. Theresa Dietz|AUTHOR. The Complete Language of Food: A Definitive and Illustrated History Wellfleet Press, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDaba2c96c-4fdf-c17a-d1d0-4cdabd72f0f0-eng
Full titlecomplete language of food a definitive and illustrated history
Authordietz s theresa
Grouping Categorybook
Last Update2024-05-16 02:01:45AM
Last Indexed2024-06-26 04:29:57AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 8, 2023
Last UsedMay 8, 2023

Hoopla Extract Information

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    [synopsis] => Awaken both your inner foodie and your inner yogi as you journey into the consciousness of everyday foods, from their origins in myth to modern interpretations today.

Have you ever considered the cultural origins and meanings of your favorite foods? “The Complete Language of Foodties” ingredients back to mythological and folklore roots for a unique and appetizing exploration of the foods we eat.

Presented alphabetically, each food entry includes:
• A beautiful illustration
• concise summary of the food's mythology and folklore
• How the food is used in certain cultures and traditions
• Correlations to chakras, elements, and deities
With everyday ingredients like acai, bok choy, and cauliflower, you're bound to learn more than you ever imagined about your household favorites as you discover the symbolic meanings, uses, and facts behind each. The knowledge gained will bring new meaning and intention to your mealtime.

Some of the exciting lore behind certain foods will include:
• Borage was a common motif in medieval needlework, especially in scarf designs where they were intended to be worn by knights as a symbol of courage
• Archaeologists have found evidence of pickled cucumbers that date as far back to 2030 BCE (in northern regions of what is now Iraq)
• Macedoine, a precursor to ice cream, is a type of jelly dessert that was served in snow and thought to be a favorite of Alexander the Great.
• It was known that the ancient Greeks used honey in their skincare!

Elegantly designed and beautifully illustrated, “The Complete Illustrated Encyclopedia” series offers comprehensive, display-worthy references on a range of intriguing topics, including dream interpretation, techniques for harnessing the power of dreams, flower meanings, and the stories behind signs and symbols.
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