Simms Taback

Jack's house is like no other and its inhabitants are full of fun and surprises. There is even a special guest star at the end of this humorous and unique interpretation of an age-old classic.

Thirteen brief, illustrated traditional Jewish tales, each acompanied by an appropriate saying.

Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills...